Raw Cacao Butter has a rich color, and is more dense than Philippine Cacao. Its flavor is quite intense, with a faint coffee-like flavor in addition to a light chocolate taste.
To fully receive all the nutrional benefits from the Cacao plant, eat Cacao as close to its natural state as possible. Cacao Butter is rich in a number of essential minerals: magnesium, sulfur, calcium, iron, zinc, copper, potassium, and manganese.
USDA Certified Organic
To fully receive all the nutrional benefits from the Cacao plant, eat Cacao as close to its natural state as possible. Cacao Butter is rich in a number of essential minerals: magnesium, sulfur, calcium, iron, zinc, copper, potassium, and manganese.
USDA Certified Organic