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The antioxidant content of raw cacao benefits the cardiovascular and general whole body health. In processed dark chocolate, antioxidants such as epichatehins, chatechins, resveratrol and procyanidins can be present. The nutrient density of raw cacao benefits every function of the body. One of the many cool facts about chocolate is that it is the highest source of magnesium and chromium of any food! Magnesium is the most deficient mineral in the average human. All of the compounds found in raw cacao benefits longevity in humans. Enzymes (including catalase, lipase and amylase) Vitamin A, Vitamin B (1, 2, 3, 5 and 6),Vitamin C,Vitamin E,Magnesium
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